Experience our signature Fish Pakora, a popular appetizer choice that is well-regarded by patrons. Featuring tender fish pieces coated in a perfectly spiced chickpea batter and fried to golden perfection. Made fresh daily with locally sourced ingredients and traditional spices ground in-house for the best flavor possible. This appetizer has become one of our most recommended items at Green Chili Delight.
Our Fish Pakora is a popular appetizer choice that is well-regarded by patrons. We prepare tender fish pieces coated in a specially spiced chickpea batter featuring a perfect blend of aromatic spices including cumin, coriander, turmeric, and carom seeds. All of our sauces are made fresh daily, and the spices are always ground in-house to ensure the best flavour possible.
What makes our Fish Pakora special is the authentic preparation method passed down through generations. The fish is marinated with herbs and spices, then coated in our signature chickpea batter and deep-fried until crispy on the outside and tender on the inside. This traditional approach, combined with locally sourced ingredients and our passionate staff who care about quality, makes Green Chili Delight Calgary's go-to spot for authentic Indian cuisine.
Calgary Resident
"Excellent food, as always! I always order lots of extras for left-overs!"
Food Enthusiast
"We have been repeat customers at this restaurant and the chef has consistently prepared excellent dishes. A shout out to the delivery fellow as well who was very professional and cheerful."
Regular Customer
"Best Indian food in the city! The staff there is amazing, food was prepared on time and quickly. Would recommended everyone to eat here!"